Ike & Oak Brewing Company
6315 Main Street
Monday – Thursday: 5pm – 11pm
(kitchen closes at 10pm)
Friday: 4pm – 1am
(kitchen closes at 11pm)
Saturday: 11am – 1am
(kitchen closes at 11pm)
Sunday: 11am – 1am Friday: 4pm – 1am
(kitchen closes at 9pm)
Ike & Oak Brewing Co. is an independently owned local craft brewery featuring handmade artisan pizza. The brewery prides themselves on bringing together friends, families, and neighbors to share their passion for creating the highest quality beer and food to create a stronger community.
Head brewer, Nathan Tertell, has been brewing professionally for eight years in positions with national craft brewers. Nathan is now thrilled to be the head brewer at Ike & Oak – the brewery has a 10 BBL brewing system, so he will be able to brew much smaller batches allowing for more creativity and flexibility than at his previous organizations.
At the helm of the culinary operation is Executive Chef Michael Reid, a veteran of the Chicago dining scene. A local native; Michael attended Kendall College for culinary training and has worked in the kitchens of several internationally-acclaimed chefs including Giuseppe Tentori (BOKA, GT Fish and Oyster, GT Prime) and Grant Achatz (Alinea, Next, Roister). Trained in many cuisines from Spanish Tapas to Molecular Gastronomy, Michael brings an eclectic, whimsical character to Ike & Oak’s culinary offerings.
Sometimes a little peanut butter sandwich sounds just amazing. Add chocolate, and I think of a Little Debbie "Nutty Buddy." You know what sounds even better, peanut butter and chocolate beer. Ike & Oak is re-releasing Monkey Nut, it's Peanut Butter Porter. It...read more
Ike & Oak has released a festive beer for the holiday season. Catch & Release is a cherry - lime sour ale, because its the time of year for red and green! This is a light and sour beer, with notes of fruit & spice. Brewed with Horizon Hops, the beer...read more
Notes of __________, chocolate and vanilla. Choose one option. Both beers are full and creamy white stouts on nitro, hitting 6.2% ABV. Both are smooth and creamy, and both were tapped today.read more
OK, so I had to Google “Woolly Bugger” to actually figure out what it was … heck, the original Facebook post practically begged me to.read more
Good things come to those who wait. And, the wait is over once we reach Friday, October 11 at 3pm. That is when Class V Bourbon Barrel Aged Stout will be released at Ike & Oak Brewing Company. Aged in bourbon barrels from Whiskey Acres, this beer is sure to sell...read more
Skellington’s Gourd is described as spicy and tart with flavors of pumpkin, cinnamon and nutmeg.read more
There is so much going on at Iketoberfest, running now until October 6 at Ike & Oak Brewing Company. We’re going to highlight it all!read more
Have you had a chance to try Broken Carabiner? It’s a popular Green Tea ale from Ike & Oak, that due to popular demand, is back on the taps at the Woodridge location.read more