SKB originally tapped their PawPaw Wheat Ale on Black Wednesday. And, now, they’ve tapped another keg of PawPaw Wheat Ale on “The Wednesday After.”
So, PawPaw is not just a catchy name. It’s actually a fruit grown in the Midwest. Imagine putting a banana and a mango in a blender … you’ve got a PawPaw. And PawPaw to a wheat beer, and you’ve got a taste glass of goodness.
The PawPaw is rare, as is they are a very delicate fruit that is only ripe for a short amount of time. Thank goodness that the Slaytons picked several of them to make this gem of a beer.